De Gustibus was born in the early 20th century in Siculiana Marina, a fishing village in the province of Agrigento, Sicily. Known throughout the Italian peninsula, this company passionately creates new fish and vegetable recipes with a sense of innovation. Thanks to the ability to interpret the tastes of a clientele always looking for new flavours, they gave birth to delicacies such as smoked swordfish dip and tuna in oil, freshly processed with locally sourced ingredients. Today, the products by De Gustibus represent the essence of Sicilian tradition in the national gastronomic scene – a perfect balance between the typical flavours of the sea and of the countryside surrounding the Valle dei Templi (Valley of the Temples) with a mix of exclusively natural ingredients, prepared according to traditionally handcrafted cuisine.