Founded in 2003, the Danieli company has its roots in the heart of Puglia, in the characteristic and renowned town north of Bari, Bitonto, the city of extra virgin olive oil. The company, founded and run by Daniele Lovascio with a group of smart and dynamic young collaborators, has been operating for years in the production and marketing of typical Apulian artisan baked goods. The main product to which this company owes its success is the tarallo, proposed in various shapes and flavors. The Danieli Taralli are handmade, following ancient recipes handed down in secret and scrupulously guarded: they are very tasty, but above all crumbly snacks, thanks to the use of selected raw materials, without ever neglecting the original philosophy that the company has proposed: quality at all costs.