Claudio Remo Anselmi represents the third generation of his family’s company, founded in 1924 by his grandfather Giuseppe, affectionately known as “Bepi.” His main priority is to carry forward the tradition built over nearly a century. He personally oversees the selection of the finest raw materials and is involved in every stage of the production process, supported by trusted collaborators who have stood by his side for many years.

Both his grandfather Bepi and his father Bruno taught him that creating a truly exceptional product requires one essential ingredient: time — time to naturally develop healthiness, aroma, and flavor to their fullest expression.

To excellence!