Production of Foho Fiorentino, spicy aromatic oil with fermented Abanero chilli pepper. Foho Fiorentino is born from the fermentation of fresh chilli in extra virgin olive oil. This process takes place without any kind of additive and lasts about a month. It then takes six months of decanting in the cellar before bottling. The result is an aromatic, 100% natural condiment. Its taste is able to enhance the flavors and enhance any dish. To be used on dishes directly at the table. Spray dosage (250 sprays per bottle – 0.2 ml per spray).